Dinner Menu
* Mains only £16.00 Two course £20.40 Three Course £24.80
Starters *
Soup of the day
£7.20
Calamari
with dill and garlic mayonnaise
£7.20
Chefs Chicken Liver Pate
with chutney and crusty bread
£7.20
Garlic mushroom with cheese
on a toasted ciabatta or black pudding
£7.20
Bang chicken chunks
cooked with chilli, toffee sauce served with yoghurt
£7.20
Chicken goujons
with barbecue sauce and salad
£7.20
Trio of deep fried cheese
Camembert, Brie, Mozzarella with cranberry sauce
£7.20
Mixed Skewers
Teriyaki Chicken Chicken Skewers and
Caribbean beef Jerk with ranch dip
£7.20
Cauliflower wings
with sweet chilli dip
£7.20
Mussels
cooked in white wine cream and garlic crusty
£7.20
Mains *
A diverse range of flavorful dishes which are all sourced daily and locally
Braised Beef in Ale
with mashed potatoes and vegetables
£16.00
Slow roasted belly pork
with oven potatoes and vegetables
£16.00
Home baked ham
with mashed potatoes, vegetables and parsley sauce
£16.00
Lambs Liver
with mashed potatoes and bacon
£16.00
Half garlic butter chicken
with chips and coleslaw
£16.00
Chicken/Vegetable curry
with rice (plain or egg fried) or chips and poppadom
£16.00
Chicken Carbonara
pasta, with mushrooms, ham, parmesan and cream
£16.00
Chicken/ Shicken kebab
with salad, chips, coleslaw and naan bread
£16.00
Sweet and sour chicken
with rice
£16.00
Scampi
with salad and chips
£16.00
Beef/Vegetable Lasagne
with chips and garlic bread
£16.00
Goats cheese tart
with red onion, sesame seed,walnuts, salad and chips
£16.00
Mushroom ravioli
with tomato sauce
£16.00
Risotto
with asparagus and bread beans
£16.00
Triple stack beef with cheese burger
with chips, onion rings, salad and coleslaw
£16.00
Cajun chicken with cheese burger
with chips, onion rings, salad and coleslaw
£16.00
Halloumi Burger
with chips, onion rings, salad and coleslaw
£16.00
Vegan Bad Boy
with chips, onion rings, salad and coleslaw
£16.00
Desserts *
Apple and cinnamon strudel
with custard or ice cream
£6.60
Chocolate fudge cake
with custard or ice cream
£6.60
Cherry pie
with custard or ice cream
£6.60
Plum and raspberry tart
with ice cream
£6.60
Jelly Tots sundae/ Sundae of the week
with vanilla ice cream and chocolate/toffee sauce
£6.60
Cookie and cream cheesecake
with ice cream
£6.60
Sticky toffee pudding
with custard or ice cream
£6.60
Steaks
all steaks served with grilled tomato, peas, mushrooms, garlic butter and chips/fries
12oz Gammon steak
with fried egg and pineapple
£18.50
10oz Ribeye steak
£18.00
8oz Fillet steak
£22.00
10oz Surf and Turf
Ribeye and scampi
£22.50
Fish dishes
Lager and lime battered haddock
with mushy peas and chips
£14.95
Cod
with lemon black pepper and parmesan crumble with fried broccoli and potatoes with a tomato sauce
£16.50
Oven cooked haddock
with new potatoes, salad, chilli, garlic, butter and white wine
£14.85
Sides
Salad
£3.00
Olives
£2.50
Garlic bread
£3.75
Garlic bread with cheese
£4.00
Chips
£3.00
Cheese chips
£3.50
Loaded chips
cheese, bacon and Jalapenos
£4.10
Nachos
cheese, Jalapenos, salsa and sour cream
£6.00