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Dinner Menu

* Mains only £16.00 Two course £20.40 Three Course £24.80

Starters *

Soup of the day

£7.20

Vegetarian
Vegan

Calamari

with dill and garlic mayonnaise

£7.20

Chefs Chicken Liver Pate

with chutney and crusty bread

£7.20

Gluten free

Garlic mushroom with cheese

on a toasted ciabatta or black pudding

£7.20

Gluten free
Vegetarian

Bang chicken chunks

cooked with chilli, toffee sauce served with yoghurt

£7.20

Chicken goujons

with barbecue sauce and salad

£7.20

Trio of deep fried cheese

Camembert, Brie, Mozzarella with cranberry sauce

£7.20

Mixed Skewers

Teriyaki Chicken Chicken Skewers and
Caribbean beef Jerk with ranch dip

£7.20

Cauliflower wings

with sweet chilli dip

£7.20

Vegan

Mussels

cooked in white wine cream and garlic crusty

£7.20

Mains *

A diverse range of flavorful dishes which are all sourced daily and locally

Braised Beef in Ale

with mashed potatoes and vegetables

£16.00

Slow roasted belly pork

with oven potatoes and vegetables

£16.00

Gluten free

Home baked ham

with mashed potatoes, vegetables and parsley sauce

£16.00

Lambs Liver

with mashed potatoes and bacon

£16.00

Half garlic butter chicken

with chips and coleslaw

£16.00

Chicken/Vegetable curry

with rice (plain or egg fried) or chips and poppadom

£16.00

Vegetarian
Gluten free

Chicken Carbonara

pasta, with mushrooms, ham, parmesan and cream

£16.00

Chicken/ Shicken kebab

with salad, chips, coleslaw and naan bread

£16.00

Vegan

Sweet and sour chicken

with rice

£16.00

Scampi

with salad and chips

£16.00

Beef/Vegetable Lasagne

with chips and garlic bread

£16.00

Vegetarian

Goats cheese tart

with red onion, sesame seed,walnuts, salad and chips

£16.00

Vegetarian

Mushroom ravioli

with tomato sauce

£16.00

Vegetarian

Risotto

with asparagus and bread beans

£16.00

Vegetarian

Triple stack beef with cheese burger

with chips, onion rings, salad and coleslaw

£16.00

Cajun chicken with cheese burger

with chips, onion rings, salad and coleslaw

£16.00

Halloumi Burger

with chips, onion rings, salad and coleslaw

£16.00

Vegan Bad Boy

with chips, onion rings, salad and coleslaw

£16.00

Vegan

Desserts *

Apple and cinnamon strudel

with custard or ice cream

£6.60

Chocolate fudge cake

with custard or ice cream

£6.60

Cherry pie

with custard or ice cream

£6.60

Plum and raspberry tart

with ice cream

£6.60

Jelly Tots sundae/ Sundae of the week

with vanilla ice cream and chocolate/toffee sauce

£6.60

Cookie and cream cheesecake

with ice cream

£6.60

Sticky toffee pudding

with custard or ice cream

£6.60

Steaks

all steaks served with grilled tomato, peas, mushrooms, garlic butter and chips/fries

12oz Gammon steak

with fried egg and pineapple

£18.50

Gluten free

10oz Ribeye steak

£18.00

Gluten free

8oz Fillet steak

£22.00

Gluten free

10oz Surf and Turf

Ribeye and scampi

£22.50

Gluten free

Fish dishes

Lager and lime battered haddock

with mushy peas and chips

£14.95

Cod

with lemon black pepper and parmesan crumble with fried broccoli and potatoes with a tomato sauce

£16.50

Oven cooked haddock

with new potatoes, salad, chilli, garlic, butter and white wine

£14.85

Sides

Salad

£3.00

Olives

£2.50

Garlic bread

£3.75

Garlic bread with cheese

£4.00

Chips

£3.00

Cheese chips

£3.50

Loaded chips

cheese, bacon and Jalapenos

£4.10

Nachos

cheese, Jalapenos, salsa and sour cream

£6.00

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